Crispy Chilli Potato: About the Dish
Crispy Chilli Potato stands as the ultimate crowd-pleaser in our Indo-Chinese section at The Red Palate, Jadavpur. We take perfectly cut potato cubes, coat them in our special batter, and deep-fry until they achieve that golden, crispy exterior. Then comes the magic – we toss them in our house-special chilli sauce that brings together sweet, tangy, and spicy flavors in every single bite.
What makes this dish absolutely irresistible is how the soft, fluffy potato inside contrasts beautifully with the crunchy coating, while our sauce adds just the right amount of heat to keep you coming back for more.
