Crispy Chilli Baby Corn: About the Dish
Crispy Chilli Baby Corn is one of the most popular Indo-Chinese starters loved by foodies across Kolkata. At The Red Palate, Jadavpur, we prepare it using fresh baby corn, lightly coated in a golden batter, and stir-fried in a tangy, spicy chilli sauce.
The result? A mouth-watering balance of crispiness, spice, and flavor – making it the perfect choice whether you’re grabbing a quick snack or starting your meal with friends and family.


